Gallo Loco opened in the Summer of 2021 in West Valley City. The restaurant offers a quick casual Mexican menu. The following Gallo Loco menu was sent to us by Salt Plate City and is dated September 2021:
Review this restaurant - have you eaten at this restaurant recently? Let us know the dishes you enjoyed so other diners can find great dishes to order here. Looking for something else? Use our menu locator here to discover the restaurant menus closest to you right now.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Gallo Loco menu – choose your mealGallo Loco menu – choose your proteinGallo Loco menu – choose your sides, salsaGallo Loco menu – chicken combos, breakfast
What is the food like at Gallo Loco in West Valley
Here are some pictures of the food from Gallo Loco, also sent to us by Salt Plate City:
Gallo Loco – al pastor tacosGallo Loco – al pastorGallo Loco – food
2196 W 3500 S, West Valley City, UT 84119 (801) 972-1303
Reviews of this restaurant
Authentic
Rated 5.0 out of 5
May 3, 2022
Love the warm customer service experience you get as you walk in to the restaurant but the food is amazing. We get the crazy fries with carnita and the grilled chicken crazy bowl. Although it can be a bit pricy it sure is worth the money.
Hillary Dominguez
Leave your own review
If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.
