Generic rice and beans and chicken
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Sabor Latino menu

The following information was recently updated on March 27, 2020


Sabor Latino is a restaurant in South Salt Lake Utah. The restaurant specializes in the cuisine of Latin America.

Sabor Latino menu

The following Sabor Latino menu is dated March 2020:

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Sabor Latino menu - breakfast
Sabor Latino menu – breakfast
Sabor Latino menu - breakfast, appetizers
Sabor Latino menu – breakfast, appetizers
Sabor Latino menu - drinks
Sabor Latino menu – drinks
Sabor Latino menu - empanadas, brekfast continued
Sabor Latino menu – empanadas, brekfast continued
Sabor Latino menu - lunch specials
Sabor Latino menu – lunch specials
Sabor Latino menu - lunch, dinners
Sabor Latino menu – lunch, dinners
Sabor Latino menu - menu mexicano
Sabor Latino menu – menu mexicano
Sabor Latino menu - soups, empanadas continued
Sabor Latino menu – soups, empanadas continued
Sabor Latino menu - soups, empanadas
Sabor Latino menu – soups, empanadas

The above Sabor Latino menu was provided by the restaurant directly.

What are the hours for Sabor Latino

Monday10.00 a.m. – 8.00 p.m.
Tuesday10.00 a.m. – 8.00 p.m.
Wednesdayclosed
Thursday10.00 a.m. – 8.00 p.m.
Friday10.00 a.m. – 8.00 p.m.
Saturday10.00 a.m. – 8.00 p.m.
Sunday10.00 a.m. – 6.00 p.m.

What else should I know about Sabor Latino

Cuisine: Latin American
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is Sabor Latino located?

3053 S State St, Salt Lake City, Utah, USA
(801) 487-2009

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.