| | | | | |

Sticky Bird menu

Sticky Bird is a fast food restaurant in Farmington Utah. A portion of all sales goes directly towards addiction awareness and recovery.

Sticky Bird menu

The following Sticky Bird menu is dated May 2020:

Review this restaurant - have you eaten at this restaurant recently? Let us know the dishes you enjoyed so other diners can find great dishes to order here. Looking for something else? Use our menu locator here to discover the restaurant menus closest to you right now.


We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Sticky Bird menu - combo
Sticky Bird menu – combo
Sticky Bird menu - buns, bones, greens
Sticky Bird menu – buns, bones, greens
Sticky Bird menu - buns, bones, greens
Sticky Bird menu – buns, bones, greens

The above Sticky Bird menu was provided by a reader of the site.

What are the hours for Sticky Bird

Monday11.00 a.m. – 9.00 p.m.
Tuesday11.00 a.m. – 9.00 p.m.
Wednesday11.00 a.m. – 9.00 p.m.
Thursday11.00 a.m. – 9.00 p.m.
Friday11.00 a.m. – 9.00 p.m.
Saturday11.00 a.m. – 9.00 p.m.
Sundayclosed

What else should I know about Sticky Bird

Cuisine: American
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is Sticky Bird located?

504 Station Pkwy, Farmington, UT 84025, USA
(801) 784-5885

Reviews of this restaurant

There are no reviews yet. Be the first one to write one.

Leave your own review

If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
​
Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.