New Golden Dragon - chicken fried rice and dumplings
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New Golden Dragon menu

The following information was recently updated on August 1, 2020

New Golden Dragon is a Chinese restaurant in Salt Lake City. The restaurant is one of the oldest in town and sports a huge menu. Also worthy of note is their weekend dim sum service that draws crows from all over the valley.

New Golden Dragon menu

The following New Golden Dragon menu is dated July 2020:

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New Golden Dragon - appetizer, soup, beef, chicken
New Golden Dragon – appetizer, soup, beef, chicken
New Golden Dragon - shrimp, pork, vegetable, egg foo young, lo mein
New Golden Dragon – shrimp, pork, vegetable, egg foo young, lo mein
New Golden Dragon - chow mein, fried rice, noodles
New Golden Dragon – chow mein, fried rice, noodles
New Golden Dragon menu - chefs specialties
New Golden Dragon menu – chefs specialties
New Golden Dragon - combos, family dinner, drinks
New Golden Dragon – combos, family dinner, drinks
New Golden Dragon - lunch menu
New Golden Dragon – lunch menu
New Golden Dragon - affordable family dinner
New Golden Dragon – affordable family dinner

The above New Golden Dragon menu was provided by a reader of the site.

What are the hours for New Golden Dragon

Monday11.30 a.m. – 8.30 p.m.
Tuesday11.30 a.m. – 8.30 p.m.
Wednesday11.30 a.m. – 8.30 p.m.
Thursday11.30 a.m. – 8.30 p.m.
Friday11.30 a.m. – 8.30 p.m.
Saturday11.30 a.m. – 8.30 p.m.
Sunday11.30 a.m. – 8.30 p.m.

What else should I know about New Golden Dragon

Cuisine:
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is New Golden Dragon located?

1716 State St, Salt Lake City, UT 84115, USA
(801) 487-9888

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.