Dim Sum House menu

Dim Sum House is a Chinese restaurant in Salt Lake City. The restaurant has a huge menu and an equally large dining space along State Street. The restaurant is open seven days a week and also has a lunch special menu.

The following Dim Sum House menu is dated November 2020 and was provided by a reader of the site.

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Dim Sum House menu - appetizers, soup, chicken — Dim Sum House menu – appetizers, soup, chicken

Dim Sum House menu - beef, pork, shrimp, fish, vegetable — Dim Sum House menu – beef, pork, shrimp, fish, vegetable

Dim Sum House menu - egg foo young, rice, noodlesDim Sum House menu - egg foo young, rice, noodles — Dim Sum House menu – egg foo young, rice, noodlesDim Sum House menu – egg foo young, rice, noodles

Dim Sum House menu - poultry, hot pot, noodle soup — Dim Sum House menu – poultry, hot pot, noodle soup

Dim Sum House menu - chef's specialties — Dim Sum House menu – chef’s specialties

Dim Sum House menu - special dinner, kids meal — Dim Sum House menu – special dinner, kids meal

Dim Sum House menu - lunch specials — Dim Sum House menu – lunch specials

158 S State St, Salt Lake City, UT 84111, USA
(801) 359-3838

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.