The following information was recently updated on May 7, 2022
Located in Millcreek, Makam’s Kitchen offers a range of quick service Indian dishes. The restaurant offers a special build your own meal option featuring a range of popular selections.
Makam’s Kitchen menu
The following Makam’s Kitchen menu is dated May 2022 and was provided by a reader of SLC Menu:
Review this restaurant - have you eaten at this restaurant recently? Let us know the dishes you enjoyed so other diners can find great dishes to order here. Looking for something else? Use our menu locator here to discover the restaurant menus closest to you right now.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Makam’s Kitchen menu – build your own meal
Order from this restaurant via Chefpanzee here - a locally based food delivery service.
Makam’s Kitchen menu – street food
Makam’s Kitchen 2021 menu
The following Makam’s Kitchen menu is dated January 2021 and was provided by Chefpanzee.
Makam’s Kitchen menu – page one
Makam’s Kitchen menu – page two
894 E 3900 S Suite B, Millcreek, UT 84107 (801) 905-1921
Reviews of this restaurant
There are no reviews yet. Be the first one to write one.
Leave your own review
If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.
Order from this restaurant via Chefpanzee here - a locally based food delivery service.
