Changs Food is a restaurant located in West Valley City, Utah. The restaurant offers a fusion of Chinese and Venezuelan food. The following Changs Food menu was sent to us by a reader of SLC Menu and is dated November 2021:
Changs Food menu
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
| Traditional Egg Roll (Lumpias Tradicionales) | $3.99 |
| Ham with Cheese Egg Roll (Lumps con Jamon y Queso) | $3.99 |
| Cheese and Jalapeno Egg Roll (Lumpias con Queso y Jalapeno) | $3.99 |
| Chinese Ribs (Costillitas Chinas) | $11.99 |
| Potato Chips (Papas Fritas) | $3.99 |
| Cantonese Rice (Arroz Cantones) | $12.99 |
| Fried Rice with Ham (Arroz Frito con Jamón) | $8.99 |
| Chopsuey with Chicken (Chopsuey con Pollo) | $8.99 |
| Chopsuey with Shrimp (Chopsuey con Camarón) | $12.99 |
| Chow Mein Special (Chow Mein especial) | $9.99 |
| Tenderloin on Hot Plate (Lomito en Plato Caliente) | $14.99 |
| Beef with Broccoli (Carne con Broccoli) | $14.99 |
| Bittersweet Chicken (Pollo Agridulce) | $11.99 |
| Chicken with Broccoli (Pollo con Broccoli) | $12.99 |
| Seafood on Hot Plate (Mariscos en Plato Caliente) | 16.99 |
| Chicken bucket (Cubo de Pollo) | $13.99 |
| Chicken Tenders | $4.99 |
Changs Food menu pictures
3576 S Redwood Rd, West Valley City, UT 84119
(801) 883-9468
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.