Generic BBQ
|

2 Ducks Smoking menu

The following information was recently updated on July 21, 2022

2 Ducks Smoking menu is a BBQ food truck located in Utah, commonly located in Kearns. The following 2 Ducks Smoking menu is dated July 2022 and was sent to us by a reader of SLC menu:

Review this restaurant - have you eaten at this restaurant recently? Let us know the dishes you enjoyed so other diners can find great dishes to order here. Looking for something else? Use our menu locator here to discover the restaurant menus closest to you right now.


We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

2 Ducks Smoking menu
2 Ducks Smoking menu

2 Ducks Smoking
(801) 381-2893

Reviews of this restaurant

Mixed Meat Plate

Rated 5 out of 5
October 14, 2022

We stopped by to try the food and we got a Mixed Meat Plate and everything was super good and well done no complaints from me or my family. The Brisket/Pulled Pork and Ribs were our favorites.

We highly recommend trying this place out, it has become our go to BBQ place in West Valley.

Beau M

Must Try!!!!

Rated 5 out of 5
September 12, 2022

Y’all you have got to try this place. It is AMAZING. Seriously the best smoked bbq I’ve had since moving to Utah from Texas. Run! You must come and try it!

Bre

Leave your own review

If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
​
Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.