The Local Market & Bar is a 7,500 square foot collective of seven artisan food vendors, a craft bar, and event space. The Local is part of The Exchange; the first mixed-use development of its kind in Salt Lake City, which is home to Avia, Mya and The Shop Workspace.
The Local opened in late February 2023 with the following eight vendors. The menus listed below are from the opening week.
Chile House menu
Chef Francisco “Poncho’ Portillo has curated an experience like no other in Salt Lake, featuring flavors and textures from his home state of New Mexico. Green Chile House pays homage to the core of Southwestern cuisine and culture with their authentic offerings like tacos, nachos and tortas.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Lamb & Feta menu
Lamb and Feta is an authentic Greek kitchen, serving up classic dishes and fresh flavors with strong roots in the heritages and traditions of Greece. Don’t miss th baklava for dessert.
The Cereal Killerz menu
The Cereal Killer Kitchen is equipped with over 100 beloved cereals from around the world, both dairy and non-dairy milk options, and multiple toppings. There’s a combination for evervone to love.
Luna Pizza menu
Luna Pizza uses hand-crafted dough and locally sourced ingredients to create authentic, delicious Neapolitan pizzas-baked in a brick oven.
Hog & Tradition menu
Hog & Tradition is built on a timeless approach to Southern barbecue from award winning Chef Geoff Patmides, one that respects tradition, skill, and classic flavors. The history that inspires these dishes is almost as delicious and heartwarming as the food itself.
Pop’s Burgers menu
Inspired by the real-but-larger-than-life “Pop” who relished making everyone from soldiers to family happy one meal at a time. Pop’s Burgers serves up classic smash burgers, delectable sauces, old-fashioned desserts and vegetarian-friendly fare created with the best ingredients around
Crave menu
Crave’s menu is focused on textures, flavors, and ingredients that contrast but also blend together beautifully. Including distinct breakfast options, filling lunches, and balanced-lighter fare.
Good Bar menu
Good Bar’s thoughtful menu of signature drinks caters to the tastes of both drinkers and non-drinkers alike. Join us tor weekiv events. specials and star-driven eaucation series
310 E 400 S, Salt Lake City, UT 84111
(813) 413-1360
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.