Franck’s restaurant serves a great blend of French, New American, and comfort food. The menu changes regularly but here is an example menu from the fall of 2008 (click the image to see it in full):
While the menu changes seasonally, Franck’s has a number of signature dishes that you will more than likely find year around. Franck’s fried chicken (often on the menu year round) is one of these great dishes. While you might not necessarily put together classical french dining with American comfort food, Franck’s manages to pull it off with total aplomb. Elegant, sophisticated and completely delicious.
Francks
6263 S. Holladay Blvd Holladay, UT 84121.
(801) 274.6264
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.