Takashi menu

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Easily one of the best Japanese restaurants in Utah, Takashi Gibo’s masterpiece can be considered one of the SLC’s best restaurants full stop. Offering a range of modern Japanese selections, the focus here is on sushi – with the creative and musically inspired specialty rolls being a stand out favorite of locals. Be aware, Takashi is extremely popular and does not take reservations for small groups. Arrive early, or prepare to be wait listed.

2018 update: Takashi’s new sister business Post Office Place is now open directly next door, replacing Kristauf’s. You can wait for a spot at Post Office Place or enjoy a full dinner there as well. See the full Post Office Place menu.

Takashi menu

The following Takashi menu was supplied directly by the restaurant itself and was updated in June 2016:

takashi menu 2016 hot small plates
Takashi menu 2016 – hot small plates
takashi menu 2016 salad soup and large plates
Takashi menu 2016 – salad, soup and large plates
takashi menu 2016 nigiri sushi and sashimi
Takashi menu 2016 – nigiri sushi and sashimi
takashi menu 2016 maki sushi
Takashi menu 2016 – maki sushi
takashi menu 2016 specialty rolls
Takashi menu 2016 – specialty rolls
takashi menu 2016 specialty rolls 2
Takashi menu 2016 – specialty rolls

What else should I know about Takashi

Cuisine: Japanese with a focus on sushi
Don’t miss: Creative maki rolls
Reservations: No, but can call or ask to go on wait list with hostess
Parking: Valet only
Alcohol: Full bar
Service and atmosphere: Waiter service or sushi bar, chic

What are the hours for Takashi

Monday11.30 a.m. – 2.00 p.m.5.30 – 10.00 p.m.
Tuesday11.30 a.m. – 2.00 p.m.5.30 – 10.00 p.m.
Wednesday11.30 a.m. – 2.00 p.m.5.30 – 10.00 p.m.
Thursday11.30 a.m. – 2.00 p.m.5.30 – 10.00 p.m.
Friday11.30 a.m. – 2.00 p.m.5.30 – 11.00 p.m.
Saturday closed5.30 Р11.00 p.m.
Sundayclosed 

Where is Takashi located

18 Market Street, Salt Lake City, UT 84101-2103
(801) 519-9595

Takashi restaurant review

3 COMMENTS

  1. Hi I met Takashi recently, looking for contact number for his management because we are looking to have him on our show “The Place” on Fox for a cooking segment. Takashi is my favorite restaurant of all time so we would be so delighted to have him on.

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