Laziz Kitchen is a restaurant with three locations in Salt Lake City Utah. Starting as an offshoot of the Laziz Foods brand in 2012 the first restaurant opened in 2017 in the up and coming Central 9th neighborhood.
The initial focus on Lebanese cuisine broadened to Mediterranean far and two more restaurants followed in Midvale and Downton SLC in 2022. The business also opened the Back Door bar in the fall of 2022 as well, connected to their downtown restaurant. You can find the menu here.
Laziz Kitchen 2023 menu
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Laziz Kitchen 2022 menu
The following Laziz Kitchen is dated August 2022:
Laziz Kitchen 2018 menu
The following Laziz Kitchen is dated January 2018:
Laziz Kitchen dinner menu
The following Laziz Kitchen is dated January 2018:
All the above menus were converted from downloadable images on the business website in January 2018.
Laziz Kitchen brunch menu
The following Laziz Kitchen brunch menu is dated January 2018 and is offered Saturdays and Sundays:
This menu was taken from a Facebook post in January 2018.
What are the hours for Laziz Kitchen
11.00 a.m. – 3 p.m.
| Monday | closed | |
| Tuesday | 11.00 a.m. – 3 p.m. | 5.00 – 10.00 p.m. |
| Wednesday | 11.00 a.m. – 3 p.m. | 5.00 – 10.00 p.m. |
| Thursday | 11.00 a.m. – 3 p.m. | 5.00 – 10.00 p.m. |
| Friday | 11.00 a.m. – 3 p.m. | 5.00 – 10.00 p.m. |
| Saturday | 11.00 a.m. – 3 p.m. | 5.00 – 10.00 p.m. |
| Sunday | 5.00 – 10.00 p.m. |
What else should I know about Laziz Kitchen
Cuisine: Lebanese
Don’t miss: Shish tawook
Reservations: No
Parking: Minimal, street parking
Alcohol: Beer and wine
Service and atmosphere: Casual, table service
Where is Laziz Kitchen located in Utah
912 Jefferson St W, Salt Lake City, UT 84101
(801) 441-1228
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.