Silver Star Cafe - cheese steak. CRedit Silver Star
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Silver Star Cafe menu

The following information was recently updated on March 3, 2019

Helmed by creative chef Dave Bible, Silver Star Cafe in Park City offers classic American comfort food with an elegant twist. From pizzas and sandwiches to hearty entrees, the menu offers soul satisfying cuisine 7 days week. And for Park City, the prices aren’t too shabby either!

The following Silver Star Cafe menu is dated December 2017:

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Silver Star Cafe menu - lunch, soups, salads, pizza
Silver Star Cafe menu – lunch, soups, salads, pizza
Silver Star Cafe menu - lunch, sandwiches
Silver Star Cafe menu – lunch, sandwiches
Silver Star Cafe menu - dinner
Silver Star Cafe menu – dinner

The above Silver Star Cafe Winter 2017 menu was converted from a Facebook post in December 2017:

What are the hours for Silver Star Cafe

Monday 11 a.m. – 9 p.m.
Tuesday 11 a.m. – 9 p.m.
Wednesday 11 a.m. – 9 p.m.
Thursday 11 a.m. – 10 p.m.
Friday 11 a.m. – 10 p.m.
Saturday 11 a.m. – 10 p.m.
Sunday 9 a.m. – 9 p.m.

What else should I know about Silver Star Cafe

Cuisine: American
Don’t miss: Chef Dave Bible’s creative specials
Reservations: Yes
Parking:
Alcohol: Full bar
Service and atmosphere: Waiter service, slightly upscale

Where is Silver Star Cafe located

1825 Three Kings Drive, Park City, UT 84060
(435) 655-3456
thesilverstarcafe.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.