What makes a perfect dinner spot? For us, it’s a restaurant that takes reservations, has great service, offers a full bar and affords a long, lingering way to spend a night out.
RIME is a fine dining restaurant located in Deer Valley, Utah. The restaurant can be found in the luxury St. Regis resort and the menu is centered around seafood and steak. Chef Matt Harris oversees proceedings and the steaks are some of the very best in all of Utah. Also available at the St. Regis…
KITA is a restaurant in Park City, Utah. The restaurant is a Japanese steakhouse that offers a range of delicious steaks and seafood options too. Of particular note is the important Japanese A5 Miyazaki beef – amazingly rich and tender. KITA is located within the Pendry Park City resort, check out the full story on…
Franklin Ave Cocktail & Kitchen menu is a restaurant located in downtown Salt Lake City. The business is a 21+ only bar, and the latest effort from the Bourbon Group – who operate Bourbon House, Whiskey Street and White Horse. Franklin Ave Cocktail & Kitchen food menu The following Franklin Ave Cocktail & Kitchen menu…
Laurel Brasserie and Bar is the new restaurant concept for the Grand America. The restaurant is open seven days a week, early till late. Laurel also has a separate 21+bar area open seven days a week too – in the warmer months, opening up onto Grand America’s pretty patio. The following menus for dinner, lunch…
Monarca is a Mexican focused eatery located in downtown Salt Lake City. The restaurant moved into the space left vacant by Alamexo, and formally opened in November 2021. The restaurant is also from the team behind the very popular Santo Taco. The following Monarca menu is data November 2021 and was sent to us by…
Pago On Main is the second outing for the famed Pago restaurant, the farm to table eatery located in the 9th and 9th neighborhood. Pago On Main opened on downtown SLC’s Main Street in the Fall of 2021. Pago On Main mid-afternoon menu The following Pago On Main menu is dated July 2022: Pago On…
Fenice is a restaurant located in downtown Salt Lake City on Regent Street. The restaurant opened in the Fall of 2021 moving into the space formerly home to Fireside On Regent. Owned by the same folks behind the popular Silver Star Cafe, the restaurant retains Fireside’s centerpiece wood fired oven for a Mediterranean menu focused…
Eva is a small plates restaurant in downtown SLC. Located on bustling Main Street the restaurant offers a fun range of shareable plates. The following Eva menu is dated July 2021: 317 S Main St, Salt Lake City, UT 84111(801) 359-8447
The Lakehouse is a restaurant located in Heber City, Utah. The restaurant kitchen is ran by the acclaimed Tamara Stanger and the menu focuses on local and seasonal dishes. The following dinner and lunch menus for The Lake House were provided by the restaurant directly and are dated June 2021: The Lakehouse dinner menu The…
HSL curbside menu The following menu is the curbside pickup menu for HSL. In light of the Covid-19 outbreak. The menu is dated May 2020 and was provided by the restaurant.
Tupelo curbside menu The following menu is the curbside pickup menu for this Park City spot, in light of the Covid-19 outbreak. The menu is dated March 2020 and was provided by the restaurant. 508 Main St, Park City, UT 84060, USA(435) 615-7700
Yuta is the signature New American restaurant at the The Lodge @ Blu Sky located in Wanship Utah. The menu is the work of James Beard nominated chef Galen Zamarra. Yuta menu The following Yuta menu is dated March 2020: The above Yuta menu was provided by Salt Plate City. What are the hours for…
La Caille is a fine dining restaurant located in Sandy Utah. The restaurant focuses on European cuisine, French in particular, with dishes such as escargot, French onion soup and bouillabaisse. La Caille menu The following La Caille menu is dated December 2019: The above La Caille menu was provided by Dimple S. What are the…
RIME Seafood & Steak RIME is a fine dining restaurant in Deer Valley Utah. Located in the luxiropus St Regis resort, the kitchen is overseen by executive chef Alex Malmborg in collaboration with local star Chef Matthew Harris. The restaurant replaced the former J&G Grill in 2019. RIME Seafood & Steak 2022 menu The following…
Franck’s is a fine dining restaurant in Cottonwood Heights Utah. The restaurant was started by chef Frank Peissel whose name remains even though he has long since moved on. The restaurant’s kitchen is now headed by chefs Robert Perkins and Adam Vickers who routinely put out a creative and innovative new American restaurant. The following…
Carson Kitchen is a new restaurant for downtown Salt Lake City in 2020. The restaurant is a new outpost of the business that already operates in Las Vegas, featuring a chef driven menu. Carson Kitchen | Salt Lake City | September 2022 menu The following Carson Kitchen menu is dated September 2022: Carson Kitchen Salt…
Log Haven is one of Utah’s most spectacular restaurants. From the beautiful mountain setting through to the eye popping fine dining cuisine. Coupled with some of the best service in town and a stellar wine list – there’s a reason the award winning restaurant is usually THE place to celebrate a special occasion. Log Haven…
Stella Grill is an American restaurant in the Millcreek area of Utah. The restaurant is part of the larger Pub group that also operates the popular downtown bistro Martine, Trolley Square’s Desert Edge Pub and Foothill’s Red Butte Cafe. Stella Grill menu The above Stella Grill menus were provided directly by the restaurant. What are…
Martine Cafe is a restaurant in downtown Salt Lake City. Founded in 1999 the restaurant began life as a tapas eatery but transformed over the years offering a diverse menu, with International flavors. Martine Cafe dinner menu The following Martine Cafe menu is dated March 2019: Martine Cafe lunch menu The following Martine Cafe menu…
Valter’s Osteria is a fine dining Italian restaurant located in the heart of downtown Salt Lake City. The restaurant is famous for its owner and host Valter Nassi, who warmly greets guests and leads proceedings for the whole restaurant. The restaurant opens for dinner only six days a week. Valter’s Osteria menu The following Valter’s…
One 0 Eight is a restaurant in the 15th and 15th neighborhood. Opened by husband and wife duo James and Kris Dumas, the restaurant replaces the former Sea Salt spot. Dumas was the former chef at Park City’s High West before opening this upscale neighborhood eatery. The menu at One 0 Eight takes several influences,…
In late 2018 Finca slowly transitioned into a new restaurant: George. The name is a reference to owner Scott Evans’ father, and relays the warm, familial experience the restaurant hopes to give guests. On the diverse menu you’ll find favorites from the older Spanish inspired Finca menu plus plenty of new additions that range through…
Table X is one of SLC’s bets kept secrets – a fine dining restaurant hidden away in the suburbs of Millcreek Utah. The menu often relies on product sourced for the restaurant’s own on site garden. Don’t miss the chef’s tasting menu, also available to vegetarians, one of the very few in Utah. Table X…
Bar George opened up within the downtown SLC restaurant Finca, after liquor laws changed in 2018. The new wine bar focuses on natural wines, something unique to SLC. Selections include everything from California to Slovenian, with a small plates menu to match. Also check out George, the wine bar’s namesake restaurant. Bar George menu The…
SLC Eatery is a new high end restaurant opening in early 2019. The restaurant features an eclectic menu influenced heavily by Asian flavors. Likewise, taking a nod from the dim sum concept, the restaurant has a fun cart that makes its way through the restaurant space, offering diners a selection of small plates at their…