What makes a perfect dinner spot? For us, it’s a restaurant that takes reservations, has great service, offers a full bar and affords a long, lingering way to spend a night out.
Eva is a small plates restaurant in downtown SLC. Located on bustling Main Street the restaurant offers a fun range of shareable plates. The following Eva menu is dated July 2021: 317 S Main St, Salt Lake City, UT 84111(801) 359-8447
The Lakehouse is a restaurant located in Heber City, Utah. The restaurant kitchen is ran by the acclaimed Tamara Stanger and the menu focuses on local and seasonal dishes. The following dinner and lunch menus for The Lake House were provided by the restaurant directly and are dated June 2021: The Lakehouse dinner menu The…
HSL curbside menu The following menu is the curbside pickup menu for HSL. In light of the Covid-19 outbreak. The menu is dated May 2020 and was provided by the restaurant.
Tupelo curbside menu The following menu is the curbside pickup menu for this Park City spot, in light of the Covid-19 outbreak. The menu is dated March 2020 and was provided by the restaurant. 508 Main St, Park City, UT 84060, USA(435) 615-7700
Yuta is the signature New American restaurant at the The Lodge @ Blu Sky located in Wanship Utah. The menu is the work of James Beard nominated chef Galen Zamarra. Yuta menu The following Yuta menu is dated March 2020: The above Yuta menu was provided by Salt Plate City. What are the hours for…
La Caille is a fine dining restaurant located in Sandy Utah. The restaurant focuses on European cuisine, French in particular, with dishes such as escargot, French onion soup and bouillabaisse. La Caille menu The following La Caille menu is dated December 2019: The above La Caille menu was provided by Dimple S. What are the…
RIME Seafood & Steak RIME is a fine dining restaurant in Deer Valley Utah. Located in the St Regis ski resort, the kitchen is overseen by chef Matthew Harris and chef de cuisine Austin Hamilton. The restaurant replaced the former J&G Grill in 2019. RIME Seafood & Steak menu The following RIME Seafood & Steak…
Franck’s is a fine dining restaurant in Cottonwood Heights Utah. The restaurant was started by chef Frank Peissel whose name remains even though he has long since moved on. The restaurant’s kitchen is now headed by chefs Robert Perkins and Adam Vickers who routinely put out a creative and innovative new American restaurant. The following…
Carson Kitchen is a new restaurant for downtown Salt Lake City in 2020. The restaurant is a new outpost of the business that already operates in Las Vegas, featuring a chef driven menu. Carson Kitchen menu The following Carson Kitchen menu is dated July 2021: What else should I know about Carson Kitchen Cuisine: AmericanDon’t…
Log Haven is one of Utah’s most spectacular restaurants. From the beautiful mountain setting through to the eye popping fine dining cuisine. Coupled with some of the best service in town and a stellar wine list – there’s a reason the award winning restaurant is usually THE place to celebrate a special occasion. Log Haven…
Stella Grill is an American restaurant in the Millcreek area of Utah. The restaurant is part of the larger Pub group that also operates the popular downtown bistro Martine, Trolley Square’s Desert Edge Pub and Foothill’s Red Butte Cafe. Stella Grill menu The above Stella Grill menus were provided directly by the restaurant. What are…
Martine Cafe is a restaurant in downtown Salt Lake City. Founded in 1999 the restaurant began life as a tapas eatery but transformed over the years offering a diverse menu, with International flavors. Martine Cafe dinner menu The following Martine Cafe menu is dated March 2019: Martine Cafe lunch menu The following Martine Cafe menu…
Valter’s Osteria is a fine dining Italian restaurant located in the heart of downtown Salt Lake City. The restaurant is famous for its owner and host Valter Nassi, who warmly greets guests and leads proceedings for the whole restaurant. The restaurant opens for dinner only six days a week. Valter’s Osteria menu The following Valter’s…
One 0 Eight is a restaurant in the 15th and 15th neighborhood. Opened by husband and wife duo James and Kris Dumas, the restaurant replaces the former Sea Salt spot. Dumas was the former chef at Park City’s High West before opening this upscale neighborhood eatery. The menu at One 0 Eight takes several influences,…
In late 2018 Finca slowly transitioned into a new restaurant: George. The name is a reference to owner Scott Evans’ father, and relays the warm, familial experience the restaurant hopes to give guests. On the diverse menu you’ll find favorites from the older Spanish inspired Finca menu plus plenty of new additions that range through…
Table X is one of SLC’s bets kept secrets – a fine dining restaurant hidden away in the suburbs of Millcreek Utah. The menu often relies on product sourced for the restaurant’s own on site garden. Don’t miss the chef’s tasting menu, also available to vegetarians, one of the very few in Utah. Table X…
Bar George opened up within the downtown SLC restaurant Finca, after liquor laws changed in 2018. The new wine bar focuses on natural wines, something unique to SLC. Selections include everything from California to Slovenian, with a small plates menu to match. Also check out George, the wine bar’s namesake restaurant. Bar George menu The…
SLC Eatery is a new high end restaurant opening in early 2019. The restaurant features an eclectic menu influenced heavily by Asian flavors. Likewise, taking a nod from the dim sum concept, the restaurant has a fun cart that makes its way through the restaurant space, offering diners a selection of small plates at their…
Oquirrh SLC is a New American restaurant in Salt Lake City. The restaurant is the work of Angela and Drew Fuller; the former you might recall from his previous work at restaurants such as HSL, Pago and Copper Onion. The restaurant opened up in the former Vertical Diner / Sage’s Cafe space. Oquirrh SLC curbside…
London Belle is a new upscale bar/restaurant for downtown SLC in 2018. Owned and operated by the same guys behind nearby Pleiku, the menu here is a dish mash of world flavors. Everything from British inspired plate through to South American and Asian. London Belle menu The following London Belle menu is dated July 2019:…
Indochine Vietnamese Bistro is an Asian restaurant located near to the University Of Utah. The cuisine takes in both Vietnamese and Chinese specialties, both of which are worth your time and money. In particular some of the Vietnamese specialties are noteworthy. The restaurant is open seven days a week and has a full liquor license…
The original restaurant in this group of popular, family owned and operated restaurants is located in Millcreek. The other two locations are Antica Sicilia and Dolce Sicilia. Each of the three locations serves up classic, rustic Sicilian cuisine. Sicilia Mia delivered Use Postmates to get Sicilia Mia delivered right to your desk or door. Get…
Lake Effect in downtown Salt Lake City is one of the trendiest bars in the city – and offers a menu fir for every occasion. Lunch and dinner are offered daily, as is a late night menu that runs until 1 a.m, each and every day of the week. moreover, stop by on Saturday and…
Copper Kitchen is the third outing (fourth if you count the short lived Plum alley) from the Copper Group – also including downtown’s Copper Onion and Copper Common. Copper Kitchen located in the new central plaza area of Holladay is every bit as good as its downtown sister – classy, elegant, impeccable service and splashes…
Alamexo isn’t just one of the best Mexican restaurants in Utah, it’s one of the best Utah restaurants full stop. Chef and owner Matt Lake takes regional specialties and crafts each one with loving care and elegance. The result is a chic, refined and grown up restaurant that’s just as good for lunch as it…