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Vegan Bowl menu

Vegan Bowl is 100% vegan restaurant new to West Jordan Utah in early 2018. The family owned and operated restaurant serves up a full range of Vietnamese classics, all 100% vegan friendly: pho, boba tea, banh mi and more. The restaurant is the second outing from the same family that runs the popular All Chay.

Extra bonus points: if you’re ordering food to go, the restaurant uses reusable take out containers. You’ll receive a 50 cents discount on your next meal if you clean them and bring them back! Save money, save the environment!

Vegan Bowl menu

The following Vegan Bowl menu is dated January 2018:

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Vegan Bowl - appetizers, rolls
Vegan Bowl – appetizers, rolls
Vegan Bowl - banh mi sandwiches
Vegan Bowl – banh mi sandwiches
Vegan Bowl - noodle salads
Vegan Bowl – noodle salads
Vegan Bowl - stir fried noodles
Vegan Bowl – stir fried noodles
Vegan Bowl - rice bowls
Vegan Bowl – rice bowls
Vegan Bowl - noodle soups
Vegan Bowl – noodle soups
Vegan Bowl - drinks and desserts
Vegan Bowl – drinks and desserts

The above Vegan Bowl menu was provided by the restaurant directly in January 2018.


Where is Vegan Bowl located in Utah

8672 South Redwood Road, West Jordan, Utah
(801) 692-7237

Reviews of this restaurant

Delicious, healthy, affordable

Rated 5.0 out of 5
October 12, 2022

I have nothing bad to say about this place. Fantastic healthy food at a reasonable price. The egg rolls are *chef’s kiss*

Paul

ive never had anything bad here

Rated 5.0 out of 5
August 13, 2022

never had a bad meal and ive came here at least once a month for 2 years.

loren

BEST VEGGIE PHO ANYWHERE!!

Rated 5.0 out of 5
July 26, 2022

Best Veggie Pho anywhere…need I say more

Jen S

BEST!

Rated 5.0 out of 5
July 16, 2022

This place is so amazing! I mean, it is SO GOOD! We love the lemongrass fried rice and the teriyaki bowl is incredible. Also, the side shrimp is too die for. I don’t know how they do it, but is so convincingly shrimp. Amazing, you won’t regret it, even non-vegans will love this place!!! GO NOW!

Loni

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.