Blue Marlin - kushiyaki
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Blue Marlin menu

The following information was recently updated on January 7, 2020

Blue Marlin in downtown Salt Lake City is a new restaurant for 2020. The restaurant split away from Blue Marlin of Sandy (which is now known as Mint) to create its own atmosphere and menu. See the full info here.

Blue Marlin menu

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Blue Marlin menu - cold plates, small plates
Blue Marlin menu – cold plates, small plates
Blue Marlin menu - kushiyaki
Blue Marlin menu – kushiyaki
Blue Marlin menu - sushi, large plates
Blue Marlin menu – sushi, large plates
Blue Marlin menu - sushi rolls
Blue Marlin menu – sushi rolls
Blue Marlin menu - sake, beer, cider, wine, cocktails
Blue Marlin menu – sake, beer, cider, wine, cocktails

What are the hours for Blue Marlin in Sandy

Monday11.30 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m.
Tuesday11.30 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m.
Wednesday11.30 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m.
Thursday11.30 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m.
Friday11.30 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m.
Saturday11.30 a.m. – 2.30 p.m. | 5.00 – 10.00 p.m.
Sunday4.00 p.m. – 9.00 p.m.

What else should I know about Blue Marlin

Cuisine: Japanese
Don’t miss: Kushiyaki skewers
Reservations: Yes for omakase
Parking: Street
Alcohol: Full bar
Service and atmosphere: Trendy, sushi counter, tables, booths

Where is Blue Marlin located in Utah

136 East South Temple, Salt Lake City, UT 84111, USA
(385) 267-1919

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.