Mo Bettahs was started by brothers Kimo and Kalani Mack in 2008 as Mo’ Bettah Steaks. The formal name is now Mo’ Bettahs Hawaiian Style but the goal remains the same: authentic Hawaiian flavors. In more recent times the business was acquired by Four Food Groups to expand the brand regionally.
Mo Bettahs menu
The following Mo Bettahs menu is dated 20017:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Mo Bettahs menu was provided to us by a reader of the site and taken from a togo menu in 2017.
What else should I know about Mo Bettahs
Cuisine: Hawaiian
Don’t miss: Kalua pig
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual, counter service
What are the hours for Mo Bettahs?
| Monday | 10.30 a.m. – 9.00 p.m. |
| Tuesday | 10.30 a.m. – 9.00 p.m. |
| Wednesday | 10.30 a.m. – 9.00 p.m. |
| Thursday | 10.30 a.m. – 9.00 p.m. |
| Friday | 10.30 a.m. – 9.00 p.m. |
| Saturday | 10.30 a.m. – 9.00 p.m. |
| Sunday | closed |
Where is Mo Bettahs located in Utah?
There are currently six Mo Bettahs located in Utah as follows:
Logan
2095 N Main St A, North Logan, UT
(435) 787-8870
Bountiful
273 W 500 S, Bountiful, UT
(801) 296-2928
Salt Lake City
335 W 1830 S, Salt Lake City, UT
(801) 466-3886
West Valley City
2731 S 5600 W, West Valley City, UT
(801) 432-7195
Midvale
7101 S Bingham Jct Blvd, Midvale, UT
(801) 930-5897
Lehi
2975 Club House Dr, Lehi, UT
(801) 768-7367
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.