Pretty Bird is a fried chicken chain located in Utah. The business was created by celeb-chef Viet Pham and specializes in Nashville hot chicken. The two main items at Pretty Bird are the fried chicken sandwich, and the fired chicken tenders – both are dusted in the restaurant’s signature spices. The following pictures of their self serve kiosk system where taken at the Midvale location, dated August 2022:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Whatever chicken you select, you will also need to choose a spice level. Options for heat at Pretty Bird are as follows:
- None
- Mild
- Medium
- Hot
- Hot Behind
You’ll also need to chose a sauce from:
- Pretty Bird sauce – lemon inflected fry sauce
- White BBQ sauce – a mayo/mustard mix
- Salted hot honey sauce
What’s the food like at Pretty Bird?
Here’s a picture of their three piece tenders, served with crinkle cut fries. The chicken comes on some thick cut white bread and on the side is the Pretty Bird and White BBQ sauces.
Pretty Bird 2021 menu
The following Pretty Bird menu shows pricing from the Sugar House location. The menu is dated April 2021 and was provided by Chris C.
Pretty Bird Downtown SLC
146 Regent St, Salt Lake City, UT 84111
Pretty Bird Sugar House
675 E 2100 S, Salt Lake City, UT 84106
Pretty Bird Midvale
7169 Bingham Jct Blvd Ste 103, Midvale, UT 84047
Pretty Bird Park City
1775 Prospector Ave, Park City, UT 84060
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.