Alamexo isn’t just one of the best Mexican restaurants in Utah, it’s one of the best Utah restaurants full stop. Chef and owner Matt Lake takes regional specialties and crafts each one with loving care and elegance. The result is a chic, refined and grown up restaurant that’s just as good for lunch as it is a romantic special date.
As of Summer 2019 the restaurant is taking a bold new approach with their menu. The menu will be updated each and every month – showcasing the best ingredients and moving with the seasons. The following is the first menu to launch from the restaurant’s new approach in August 2019. Expect it to change each month.
Alamexo curbside menu
The following menu is the curbside pickup menu for Alamexo. In light of the Covid-19 outbreak. The menu is dated April 2020 and was provided by the restaurant.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Alamexo dinner menu
The following Alamexo menu is dated August 2019:
Alamexo lunch menu
The following Alamexo menu is dated August 2019:
What else should I know about Alamexo
Cuisine: Mexican
Don’t miss: Regional classics like cochinita pibil
Reservations: Yes
Parking: No, nearby parking structure
Alcohol: Full bar
Service and atmosphere: Chic, waiter service
What are the hours for Alamexo in Utah?
| Monday | 11.30 a.m. – 10.00 p.m. |
| Tuesday | 11.30 a.m. – 10.00 p.m. |
| Wednesday | 11.30 a.m. – 10.00 p.m. |
| Thursday | 11.30 a.m. – 10.00 p.m. |
| Friday | 11.30 a.m. – 10.00 p.m. |
| Saturday | 5.00 p.m. – 10.00 p.m. |
| Sunday | closed |
Where is Alamexo located in Utah?
268 State St, Salt Lake City, UT 84111
(801) 779-4747
alamexo.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.