Copper Kitchen is the third outing (fourth if you count the short lived Plum alley) from the Copper Group – also including downtown’s Copper Onion and Copper Common. Copper Kitchen located in the new central plaza area of Holladay is every bit as good as its downtown sister – classy, elegant, impeccable service and splashes of creativity through a New American menu.
Copper Kitchen dinner menu
The following Copper Kitchen menus are dated April 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Copper Kitchen lunch menu
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What are the hours for Copper Kitchen
| Monday | 11.30 a.m. – 3.00 p.m. | 5-10 p.m. |
| Tuesday | 11.30 a.m. – 3.00 p.m. | 5-10 p.m. |
| Wednesday | 11.30 a.m. – 3.00 p.m. | 5-10 p.m. |
| Thursday | 11.30 a.m. – 3.00 p.m. | 5-10 p.m. |
| Friday | 11.30 a.m. – 3.00 p.m. | 5-10 p.m. |
| Saturday | 10.30 a.m. – 3.00 p.m. | 5-10 p.m. |
| Sunday | 10.30 a.m. – 3.00 p.m. | 5-9 p.m. |
What else should I know about Copper Kitchen
Cuisine: American
Don’t miss:
Reservations: Yes
Parking: Shared parking lot in rear
Alcohol: Full bar
Service and atmosphere: Upscale, waiter service
Where is Copper Kitchen located
4640 S 2300 E, Holladay, UT 84117
(385) 237-3159
copperkitchenslc.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.