Eva's Bakery - fresh bread (Eva's)
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Eva’s Bakery menu

The following information was recently updated on July 18, 2018

Eva’s Bakery in downtown Salt Lake City is styled on a classic European boulangerie. The cafe/bakery is the second business from chef and owner, Charlie Perry, whose first effort’s in SLC was the popular small plates eatery – Eva. Open early every day of the week its a perfect place to grab a bite or brew to start your day.

Eva’s Bakery menu

The following Eva’s Bakery menu is dated July 2018:

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Eva's Bakery menu - breakfast
Eva’s Bakery menu – breakfast
Eva's Bakery menu - lunch
Eva’s Bakery menu – lunch
Eva's Bakery menu - salads, soups, sides
Eva’s Bakery menu – salads, soups, sides

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What are the hours for Eva’s Bakery

Monday 7.00 a.m. – 6.00 p.m.
Tuesday 7.00 a.m. – 6.00 p.m.
Wednesday 7.00 a.m. – 6.00 p.m.
Thursday 7.00 a.m. – 6.00 p.m.
Friday 7.00 a.m. – 6.00 p.m.
Saturday 7.00 a.m. – 6.00 p.m.
Sunday 9.00 a.m. – 3.00 p.m.

What else should I know about Eva’s Bakery

Cuisine: Bakery / French
Don’t miss: Excellent baked goods
Reservations: No
Parking: No
Alcohol: No
Service and atmosphere: Casual

Where is Eva’s Bakery located

155 Main St, Salt Lake City, UT 84101
(801) 355-3942
evasbakeryslc.com

Reviews of this restaurant

Yummy!

Rated 4 out of 5
July 5, 2023

Lovely atmosphere and great food! Beet salad was excellent!

Melissa

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.