Eva’s Bakery in downtown Salt Lake City is styled on a classic European boulangerie. The cafe/bakery is the second business from chef and owner, Charlie Perry, whose first effort’s in SLC was the popular small plates eatery – Eva. Open early every day of the week its a perfect place to grab a bite or brew to start your day.
Eva’s Bakery menu
The following Eva’s Bakery menu is dated July 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Eva’s Bakery menu was sent to us by a reader of the site.
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What are the hours for Eva’s Bakery
| Monday | 7.00 a.m. – 6.00 p.m. |
| Tuesday | 7.00 a.m. – 6.00 p.m. |
| Wednesday | 7.00 a.m. – 6.00 p.m. |
| Thursday | 7.00 a.m. – 6.00 p.m. |
| Friday | 7.00 a.m. – 6.00 p.m. |
| Saturday | 7.00 a.m. – 6.00 p.m. |
| Sunday | 9.00 a.m. – 3.00 p.m. |
What else should I know about Eva’s Bakery
Cuisine: Bakery / French
Don’t miss: Excellent baked goods
Reservations: No
Parking: No
Alcohol: No
Service and atmosphere: Casual
Where is Eva’s Bakery located
155 Main St, Salt Lake City, UT 84101
(801) 355-3942
evasbakeryslc.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.