Indochine Vietnamese Bistro is an Asian restaurant located near to the University Of Utah. The cuisine takes in both Vietnamese and Chinese specialties, both of which are worth your time and money. In particular some of the Vietnamese specialties are noteworthy. The restaurant is open seven days a week and has a full liquor license making it a great spot for all occasions.
Indochine Vietnamese Bistro menu
The following Indochine Vietnamese Bistro menu is dated September 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
What are the hours for Indochine Vietnamese Bistro
Monday | 11.00 a.m. – 10.00 p.m. |
Tuesday | 11.00 a.m. – 10.00 p.m. |
Wednesday | 11.00 a.m. – 10.00 p.m. |
Thursday | 11.00 a.m. – 10.00 p.m. |
Friday | 11.00 a.m. – 10.00 p.m. |
Saturday | 11.00 a.m. – 10.00 p.m. |
Sunday | 11.00 a.m. – 10.00 p.m. |
What else should I know about Indochine Vietnamese Bistro
Cuisine: Vietnamese and Chinese
Don’t miss: Great authentic Vietnamese
Reservations: No
Parking: Very limited street parking
Alcohol: Full bar
Service and atmosphere: Casual, table service
Seating: Tables and booths inside, shaded patio front of restaurant
What’s the food like at Indochine Vietnamese Bistro
Where is Indochine Vietnamese Bistro located
230 1300 E, Salt Lake City, UT 84102
(801) 582-0896
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.