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SLC Eatery menu

The following information was recently updated on March 22, 2020

SLC Eatery is a new high end restaurant opening in early 2019. The restaurant features an eclectic menu influenced heavily by Asian flavors. Likewise, taking a nod from the dim sum concept, the restaurant has a fun cart that makes its way through the restaurant space, offering diners a selection of small plates at their table.

SLC Eatery curbside menu

The following menu is the curbside pickup menu for SLC Eatery – in light of the Covid-19 outbreak. The menu is dated March 2020 and was provided by the restaurant.

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SLC Eatery curbside pickup menu - page one
SLC Eatery curbside pickup menu – page one
SLC Eatery curbside pickup menu - page two
SLC Eatery curbside pickup menu – page two

SLC Eatery menu

The following menu is dated May 2019:

SLC Eatery menu - appetizers
SLC Eatery menu – appetizers
SLC Eatery menu - entrees
SLC Eatery menu – entrees
SLC Eatery menu - cocktails, beer
SLC Eatery menu – cocktails, beer
SLC Eatery menu - wine
SLC Eatery menu – wine
SLC Eatery menu - spirits
SLC Eatery menu – spirits

SLC Eatery Brunch menu

SLC Eatery brunch menu - food
SLC Eatery brunch menu – food
SLC Eatery brunch menu - drinks
SLC Eatery brunch menu – drinks

The above menus were provided directly by the restaurant.

What are the hours for SLC Eatery

Mondayclosed
Tuesday5.00 p.m. – 10.00 p.m.
Wednesday5.00 p.m. – 10.00 p.m.
Thursday5.00 p.m. – 10.00 p.m.
Friday5.00 p.m. – 10.00 p.m.
Saturday5.00 p.m. – 10.00 p.m.
Sunday5.00 p.m. – 10.00 p.m.

What else should I know about SLC Eatery

Cuisine: Eclectic
Don’t miss: Unique small plates cart
Reservations: Yes
Parking: Limited street parking
Alcohol: Full bar
Service and atmosphere: Chic, table service
Seating: Tables

Where is SLC Eatery located

1017 Main St, Salt Lake City, UT 84111

What’s the food like at SLC Eatery

SLC Eatery - chicken
SLC Eatery – chicken

What’s interior and seating like at SLC Eatery

SLC Eatery - interior
SLC Eatery – interior

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.