SLC Eatery is a new high end restaurant opening in early 2019. The restaurant features an eclectic menu influenced heavily by Asian flavors. Likewise, taking a nod from the dim sum concept, the restaurant has a fun cart that makes its way through the restaurant space, offering diners a selection of small plates at their table.
SLC Eatery curbside menu
The following menu is the curbside pickup menu for SLC Eatery – in light of the Covid-19 outbreak. The menu is dated March 2020 and was provided by the restaurant.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
SLC Eatery menu
The following menu is dated May 2019:
SLC Eatery Brunch menu
The above menus were provided directly by the restaurant.
What are the hours for SLC Eatery
| Monday | closed |
| Tuesday | 5.00 p.m. – 10.00 p.m. |
| Wednesday | 5.00 p.m. – 10.00 p.m. |
| Thursday | 5.00 p.m. – 10.00 p.m. |
| Friday | 5.00 p.m. – 10.00 p.m. |
| Saturday | 5.00 p.m. – 10.00 p.m. |
| Sunday | 5.00 p.m. – 10.00 p.m. |
What else should I know about SLC Eatery
Cuisine: Eclectic
Don’t miss: Unique small plates cart
Reservations: Yes
Parking: Limited street parking
Alcohol: Full bar
Service and atmosphere: Chic, table service
Seating: Tables
Where is SLC Eatery located
1017 Main St, Salt Lake City, UT 84111
What’s the food like at SLC Eatery
What’s interior and seating like at SLC Eatery
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.