Delice Bakery And Cafe interior (Delice)
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Délice Bakery And Cafe menu

The following information was recently updated on March 11, 2020

French bakery with modern touch and affordable products. Perfect for breakfast, coffee, lunch or just a dessert.

Délice Bakery And Cafe menu

The following Délice Bakery And Cafe menu is dated February 2020:

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Délice Bakery And Cafe menu - breakfast all day
Délice Bakery And Cafe menu – breakfast all day
Délice Bakery And Cafe menu - salad, pasta salad, quiche, kids
Délice Bakery And Cafe menu – salad, pasta salad, quiche, kids
Délice Bakery And Cafe menu - deli sandwiches, paninis, hot sandwiches
Délice Bakery And Cafe menu – deli sandwiches, paninis, hot sandwiches

The above Délice Bakery And Cafe menu was provided by a reader of the site.

What are the hours for Délice Bakery And Cafe

Monday7.00 a.m. – 9.00 p.m.
Tuesday7.00 a.m. – 9.00 p.m.
Wednesday7.00 a.m. – 9.00 p.m.
Thursday7.00 a.m. – 9.00 p.m.
Friday7.00 a.m. – 9.00 p.m.
Saturday7.00 a.m. – 9.00 p.m.
Sundayclosed

What else should I know about Délice Bakery And Cafe

Cuisine: Bakery / French
Don’t miss:
Reservations: No
Parking:
Alcohol: No
Service and atmosphere: Casual, counter service
Seating: Tables

Where is Délice Bakery And Cafe located

2747 S State St, Salt Lake City, UT 84115
(801) 953-1910


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.