Martine Cafe is a restaurant in downtown Salt Lake City. Founded in 1999 the restaurant began life as a tapas eatery but transformed over the years offering a diverse menu, with International flavors.
Martine Cafe dinner menu
The following Martine Cafe menu is dated March 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Martine Cafe lunch menu
The following Martine Cafe menu is dated March 2019:
The above Martin Cafe menus were provided directly by the restaurant.
What are the hours for Martine Cafe in downtown SLC?
Monday | 11.00 a.m. – 2.00 p.m. | closed |
Tuesday | 11.00 a.m. – 2.00 p.m. | 5.00 – 9.30 p.m. |
Wednesday | 11.00 a.m. – 2.00 p.m. | 5.00 – 9.30 p.m. |
Thursday | 11.00 a.m. – 2.00 p.m. | 5.00 – 9.30 p.m. |
Friday | 11.00 a.m. – 2.00 p.m. | 5.00 – 10.00 p.m. |
Saturday | closed | 5.00 – 10.00 p.m. |
Sunday | closed | closed |
What else should I know about Martine Cafe in downtown SLC?
- Cuisine: New American
- Don’t miss:
- Reservations: Yes
- Parking: Restaurant validates City Creek parking
- Alcohol: Full bar
- Service and atmosphere: Chic, waiter service
- Seating: Tables, booths, banquette
Where is Martine Cafe in downtown located?
22 E 100 S, Salt Lake City, UT 84111
(385) 522-2742
martinecafe.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.