Stun Cube - half and half dosirak
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Stun Cube | Menu | Prices

The following information was recently updated on May 17, 2022

Stun Cube is a casual Korean restaurant in South Salt Lake Utah. The restaurant focuses on Dosirak – a Korean bento box of sorts. Follow the business on Facebook for all the latest specials available too!

Stun Cube 2022 menu

The following Stun Cube menu is dated May 2022 and was provided by the restaurant.

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Stun Cube menu - The Cube
Stun Cube menu – The Cube
Stun Cube menu - rice bowls, Korean stew
Stun Cube menu – rice bowls, Korean stew
Stun Cube menu - kimbap
Stun Cube menu – kimbap
Stun Cube menu - appetizers, beverages
Stun Cube menu – appetizers, beverages
Stun Cube menu - snowflakes, fried chicken
Stun Cube menu – snowflakes, fried chicken

Stun Cube 2021 menu

The following Stun Cube menu is dated January 2021 and was provided by the restaurant.

Stun Cube menu - page one
Stun Cube menu – page one
Stun Cube menu - page two
Stun Cube menu – page two

What are the hours for Stun Cube

Monday11.00 a.m. – 8.00 p.m.
Tuesday11.00 a.m. – 8.00 p.m.
Wednesday11.00 a.m. – 8.00 p.m.
Thursday11.00 a.m. – 8.00 p.m.
Friday11.00 a.m. – 8.00 p.m.
Saturday11.00 a.m. – 8.00 p.m.
Sundayclosed

What else should I know about Stun Cube

Cuisine: Korean
Don’t miss: Grab and go quick food
Reservations: No
Parking:
Alcohol: No
Service and atmosphere: Casual, counter service

Where is Stun Cube located?

2732 South State Street, Salt Lake City, UT 84115, USA
(801) 419-0082


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.