Chick Queen in Utahs Chinatown
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ChickQueen menu

The following information was recently updated on October 8, 2022

ChickQueen is a chicken restaurant located in the South Salt Lake Chinatown complex. The restaurant serves up Korean style chicken dishes in both boneless and bone-in formats. The menu also features combo plates and sandwiches.

Chick Queen 2022 menu

The following Chick Queen menu is dated October 2022:

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Chick Queen 2022 menu - boneless chicken
Chick Queen 2022 menu – boneless chicken
Chick Queen 2022 menu - bone in chicken, sandwiches
Chick Queen 2022 menu – bone in chicken, sandwiches

ChickQueen 2020 menu

The following ChickQueen menu is dated June 2020:

ChickQueen menu - bone in fried chicken
ChickQueen menu – bone in fried chicken
ChickQueen menu - boneless fried chicken
ChickQueen menu – boneless fried chicken
ChickQueen menu - hot pot, vegetarian friendly
ChickQueen menu – hot pot, vegetarian friendly

The above ChickQueen menu was provided by a reader.

What are the hours for ChickQueen

Monday10.30 a.m. – 8.00 p.m.
Tuesday10.30 a.m. – 8.00 p.m.
Wednesday10.30 a.m. – 8.00 p.m.
Thursday10.30 a.m. – 8.00 p.m.
Friday10.30 a.m. – 8.00 p.m.
Saturday10.30 a.m. – 8.00 p.m.
Sundayclosed

What else should I know about ChickQueen

Cuisine: Korean
Don’t miss: Chicken
Reservations:
Parking: Shared lot, very large
Alcohol: No
Service and atmosphere: Casual

Where is ChickQueen located?

3390 State St, Salt Lake City, UT 84115, USA

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.