RIME Seafood & Steak RIME is a fine dining restaurant in Deer Valley Utah. Located in the luxiropus St Regis resort, the kitchen is overseen by executive chef Alex Malmborg in collaboration with local star Chef Matthew Harris. The restaurant replaced the former J&G Grill in 2019.
RIME Seafood & Steak 2022 menu
The following RIME Seafood & Steak menu is dated June 2022 and was provided directly by the restaurant.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
RIME Seafood & Steak 2019 menu
The following RIME Seafood & Steak menu is dated December 2019:
RIME Seafood & Steak lunch menu
The above RIME Seafood & Steak menu was provided by the restaurant.
What are the hours for RIME Seafood & Steak
Monday | 11.00 a.m. – 9.00 p.m. |
Tuesday | 7.00 a.m. – 9.30 p.m. |
Wednesday | 7.00 a.m. – 9.30 p.m. |
Thursday | 7.00 a.m. – 9.30 p.m. |
Friday | 7.00 a.m. – 9.30 p.m. |
Saturday | 7.00 a.m. – 9.30 p.m. |
Sunday | 7.00 a.m. – 9.30 p.m. |
What else should I know about RIME Seafood & Steak
Cuisine: Seafood and steak
Don’t miss: Cru bar
Reservations: Yes
Parking: St Regis resort / valet
Alcohol: Full bar
Service and atmosphere: Fine dining
Where is RIME Seafood & Steak located?
2300 Deer Valley Drive East, Park City, UT 84060, USA
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.