Yuta is the signature New American restaurant at the The Lodge @ Blu Sky located in Wanship Utah. The menu is the work of James Beard nominated chef Galen Zamarra.
Yuta menu
The following Yuta menu is dated March 2020:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Yuta menu was provided by Salt Plate City.
What are the hours for Yuta
Dinner service begins at 5.30 p.m. at Yuta
| Monday | 7.00 a.m. – 9.30 p.m. |
| Tuesday | 7.00 a.m. – 9.30 p.m. |
| Wednesday | 7.00 a.m. – 9.30 p.m. |
| Thursday | 7.00 a.m. – 9.30 p.m. |
| Friday | 7.00 a.m. – 9.30 p.m. |
| Saturday | 7.00 a.m. – 9.30 p.m. |
| Sunday | 7.00 a.m. – 9.30 p.m. |
What else should I know about Yuta
Cuisine: American
Don’t miss: Fine dining
Reservations: Yes
Parking: Own lot
Alcohol: Full bar
Service and atmosphere: Upscale
Where is Yuta located?
27649 Old Lincoln Hwy, Wanship, UT 84017, USA
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.