Cancun Cafe menu

Cancun Cafe is a casual Mexican restaurant with three locations across Salt Lake City – downtown, Millcreek and Midvale.

The following Cancun Cafe menu is dated March 2020:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Cancun Cafe menu - appetizers, soups, salads, kids — Cancun Cafe menu – appetizers, soups, salads, kids

Cancun Cafe menu - specialties, ala carte, sides — Cancun Cafe menu – specialties, ala carte, sides

Cancun Cafe menu - platters — Cancun Cafe menu – platters

Cancun Cafe menu - lunch specials — Cancun Cafe menu – lunch specials

Cancun Cafe menu - beverages, dessert — Cancun Cafe menu – beverages, dessert

Cancun Cafe menu - menu cover — Cancun Cafe menu – menu cover

The above Cancun Cafe menu was provided by the restaurant.

What are the hours for Cancun Cafe

These are the hours for the downtown location of Cancun Cafe

Monday	11.00 a.m. – 9.00 p.m.
Tuesday	11.00 a.m. – 9.00 p.m.
Wednesday	11.00 a.m. – 9.00 p.m.
Thursday	11.00 a.m. – 9.00 p.m.
Friday	11.00 a.m. – 9.00 p.m.
Saturday	closed
Sunday	closed

What else should I know about Cancun Cafe

Cuisine: Mexican
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is Cancun Cafe located?

There are three locations of Cancun Cafe in SLC:

Downtown SLC
123 East 200 South, Salt Lake City, UT 84111, USA
(801) 355-0343

Millcreek
885 E 3900 S, Salt Lake City, UT 84107
(801) 269-1177

Midvale
1891 Fort Union Blvd, Salt Lake City, UT 84121
(801) 942-1333

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.