Generic tacos
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Taqueria El Rey De Oros West Jordan menu

The following information was recently updated on March 27, 2020


Taqueria El Rey De Oros is a Mexican restaurant with multiple restaurants in Utah. The following menu is for the West Jordan location. See the West Valley menu here.

Taqueria El Rey De Oros delivered

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Taqueria El Rey De Oros menu

The following Taqueria El Rey De Oros menu is dated March 2020:

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Taqueria El Rey De Oros menu - meats carnes
Taqueria El Rey De Oros menu – meats carnes
Taqueria El Rey De Oros menu - specials
Taqueria El Rey De Oros menu – specials
Taqueria El Rey De Oros menu - tortas, churros, drinks
Taqueria El Rey De Oros menu – tortas, churros, drinks
Taqueria El Rey De Oros menu - end page
Taqueria El Rey De Oros menu – end page

The above Taqueria El Rey De Oros menu was provided by the restaurant.

What are the hours for Taqueria El Rey De Oros

Monday11.00 a.m. – 9.00 p.m.
Tuesday11.00 a.m. – 9.00 p.m.
Wednesday11.00 a.m. – 9.00 p.m.
Thursday11.00 a.m. – 9.00 p.m.
Friday11.00 a.m. – 10.00 p.m.
Saturday11.00 a.m. – 10.00 p.m.
Sundaynoon – 8.00 p.m.

What else should I know about Taqueria El Rey De Oros

Cuisine: Mexican
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is Taqueria El Rey De Oros located?

7096 S Redwood Rd, West Jordan, UT 84084, USA
(801) 255-9641

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.