Pago On Main menu

Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.

Pago On Main is the second outing for the famed Pago restaurant, the farm to table eatery located in the 9th and 9th neighborhood. Pago On Main opened on downtown SLC’s Main Street in the Fall of 2021.

Pago On Main mid-afternoon menu

The following Pago On Main menu is dated July 2022:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Pago On Main bar menu

The following Pago On Main menu is dated July 2022:

The following Pago On Main menu - wine by the glass, beer, cider — Pago On Main menu – wine by the glass, beer, cider

Pago On Main menu - sparkling wine, white wine — Pago On Main menu – sparkling wine, white wine

Pago On Main menu - rose, red wine — Pago On Main menu – rose, red wine

Pago On Main dinner menu

The following Pago On Main menu is dated November 2021:

Pago On Main menu - crudo, bites, plates — Pago On Main menu – crudo, bites, plates

Pago On Main menu - sandwiches, salads, entrees, dessert — Pago On Main menu – sandwiches, salads, entrees, dessert

341 S Main St, Salt Lake City, UT 84111
(801) 441-2955

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.