Hyatt Regency in Salt Lake City

The Salt Republic menu

The following information was recently updated on October 21, 2022

The Salt Republic is the main restaurant in the Hyatt Regency hotel in downtown Salt Lake City. It is open seven days a week and each day offers a breakfast, lunch and dinner service. The New American menu has a few Utah-specific twists thrown in, see if you can spot them! The follow The Salt Republic menus are dated October 2022 and were provided directly by the business.

For other menus at the Hyatt Regency in downtown SLC see also the Contribution Cocktail Lounge and Mar Muntanya.

The Salt Republic breakfast menu

The Salt Republic at the Hyatt regency in Salt Lake City offers both a breakfast buffet and ala carte options as follows:

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The Salt Republic breakfast menu - breakfast buffet
The Salt Republic breakfast menu – breakfast buffet
The Salt Republic breakfast menu - ala carte breakfast
The Salt Republic breakfast menu – ala carte breakfast

The Salt Republic lunch menu

The Salt Republic lunch menu - sandwiches
The Salt Republic lunch menu – sandwiches
The Salt Republic lunch menu - salads, entrees
The Salt Republic lunch menu – salads, entrees

The Salt Republic dinner menu

The Salt Republic dinner menu - starters, salads
The Salt Republic dinner menu – starters, salads
The Salt Republic dinner menu - rotisserie and hearth
The Salt Republic dinner menu – rotisserie and hearth
The Salt Republic dinner menu - entrees
The Salt Republic dinner menu – entrees
The Salt Republic menu - beer, wine, cocktails
The Salt Republic menu – beer, wine, cocktails

170 S W Temple St, Salt Lake City, UT 84101
(801) 596-1234

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.