Mar Muntanya menu

Mar | Muntanya is one of two restaurants in the Hyatt Regency in downtown Salt Lake City. The restaurant is ostensibly the fine dining destination at the hotel, focused on Spanish cuisine. Salt Republic is the other restaurant at the hotel, with Contribution Cocktail Lounge the hotel bar.

The following Mar Muntanya menu is dated October 2022:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Mar Muntanya food menu - tapas and pintxos — Mar Muntanya food menu – tapas and pintxos

Mar Muntanya food menu - platos — Mar Muntanya food menu – platos

Mar Muntanya food menu - desserts — Mar Muntanya food menu – desserts

Mar Muntanya drinks menu - specialty cocktails — Mar Muntanya drinks menu – specialty cocktails

Mar Muntanya food menu - cocktails — Mar Muntanya food menu – cocktails

Mar Muntanya drinks menu - beer — Mar Muntanya drinks menu – beer

Mar Muntanya drinks menu - more beer — Mar Muntanya drinks menu – more beer

Mar Muntanya drinks menu - white wine — Mar Muntanya drinks menu – white wine

Mar Muntanya drinks menu - red wine — Mar Muntanya drinks menu – red wine

Mar Muntanya drinks menu - sparkling wine — Mar Muntanya drinks menu – sparkling wine

Mar Muntanya drinks menu - spirits — Mar Muntanya drinks menu – spirits

Mar Muntanya drinks menu - more spirits — Mar Muntanya drinks menu – more spirits

Mar Muntanya drinks menu - liqueurs — Mar Muntanya drinks menu – liqueurs

170 S W Temple St, Salt Lake City, UT 84101

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.