Hidden Peak Provisions - roast beef sandwich (fig.eats)
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Hidden Peak Provisions menu

The following information was recently updated on December 10, 2022

Hidden Peak Provisions is a market and deli located in Midway, Utah. Opening in Winter 2022 the restaurant offers a fabulous range of sandwiches. The following Hidden Peak Provisions menu is dated December 2022 and was sent to us by fig.eats:

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Hidden Peak Provisions menu - signature sandwiches
Hidden Peak Provisions menu – signature sandwiches
Hidden Peak Provisions menu - daily salads
Hidden Peak Provisions menu – daily salads

93 W Main Street, Midway, UT 84049
(203) 512-4230

Reviews of this restaurant

Deliciously Fresh, Fantastic place to eat in Midway, Utah..Don’t miss this spot!!

Rated 5 out of 5
February 1, 2023

Have now returned a number of times.. never disappoints. Fresh, fabulous food “artistically” prepared … delicious!

Midway has a new and unique spot —we are lucky to have this level of quality right off Main Street…

Donna Graves

Best sandwich we’ve ever had

Rated 5 out of 5
December 25, 2022

We are visiting from out-of-town and asked locals about where to eat. One mentioned Hidden Peak Provisions, and as she described it, we became very intrigued. We are only here for a short period of time, and already have reservations booked for all our other meals. We loved what we ate here so very much that we are thinking we just might cancel our reservations elsewhere and go here again because nowhere else can possibly beat it. Every bite was full of flavor. Things were on our sandwiches that we would have never thought to put on a sandwich, and yet it all belonged. Who would have thought that a sandwich could be an art? But yeah, here it definitely is.

I’d drive a pretty far drive just so I can come back again.

Andrea

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.