Yanni’s Greek Express in Sugar House is one of my personal favorites in Salt Lake City when it comes to Greek food – fast. I’ve a particular soft spot for their delicious rich gyro, smothered in both meaty red sauce and creamy white tzatziki sauce. The drive thru at Yanni’s also wins bonus points in my book, because when you’re in a hurry, well, you know…
Yanni’s Greek Express menu 2022
The following Yanni’s Greek Express restaurant menu is dated November 2022 and was provided by a reader of SLC Menu:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Yanni’s Greek Express menu 2018
The following Yanni’s Greek Express restaurant menu is dated April 2018:
Yanni’s Greek Express drive thru menu
The following is the drive thru board at Yanni’s Greek Express and is also dated April 2018:
The above menus for Yanni’s Greek Express where provided to us by the restaurant owner directly.
Other Greek-American restaurant menus in SLC
What are the hours for Yanni’s Greek Express
Monday | 11.00 a.m. – 9.30 p.m. |
Tuesday | 11.00 a.m. – 9.30 p.m. |
Wednesday | 11.00 a.m. – 9.30 p.m. |
Thursday | 11.00 a.m. – 9.30 p.m. |
Friday | 11.00 a.m. – 9.30 p.m. |
Saturday | 11.00 a.m. – 9.30 p.m. |
Sunday | closed |
What else should I know about Yanni’s Greek Express in Sugar House
Cuisine: Greek
Don’t miss: Gyros
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual, counter and drive thru
What’s good on the menu at Yanni’s Greek Express in Sugar House
Our favorite is probably the regular gyro with red sauce. With a side of freshly cooked French fries – and yes – some of Utah’s extra special fry sauce for good measure:
Yannis Greek Express
2761 Highland Drive, Salt Lake City, UT 84106-3144
(801) 466-6525
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.