Bumblebees Korean BBQ
| | |

Bumblebees BBQ and Grill menu

The following information was recently updated on January 16, 2018

Bumblebees BBQ and Grill takes over from where Wasatch Moon Cafe left off. Great comfort food such as burgers, brisket and fries in a casual setting. But, wait, there’s more. Bumbleebee’s tagline – stings so good – nods to a nascent and new menu section, inflected with vibrant Korean cuisine influences.

The full array of Korean items comes online in September 2014 once the new owners perfect the recipes, but check out some of these delicious sounding items.

This picture of their menu was taken at the restaurant in September 2014:

Review this restaurant - have you eaten at this restaurant recently? Let us know the dishes you enjoyed so other diners can find great dishes to order here. Looking for something else? Use our menu locator here to discover the restaurant menus closest to you right now.


We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

bumbleebess bbq and grill menu
Bumbleebees BBQ and Grill menu

This menu from Bumblebees BBQ and Grill is a scan of their takeout menu from late August, 2014 – which shows slightly less items:

bumblebees bbq and grill menu

Bumblebee’s BBQ & Grill
7962 S. State Stree, Midvale, Utah, 84047

Reviews of this restaurant

There are no reviews yet. Be the first one to write one.

Leave your own review

If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
​
Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.