Avenues Bistro On Third interior wall
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Avenues Bistro On Third menu

The following information was recently updated on September 5, 2019

Following years under the management of Kathie Chadbourne, Avenues Bistro On Third changed hands to Michael Richey in late 2017. With the change in ownership comes an update to the menu; now evoking a classic French bistro with various American tweaks.

Avenues Bistro On Third menu

The following Avenues Bistro On Third menu is dated September 2019:

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Avenues Bistro on Third menu - starters
Avenues Bistro on Third menu – starters
Avenues Bistro on Third menu - entrees
Avenues Bistro on Third menu – entrees
Avenues Bistro on Third menu - sides, desserts
Avenues Bistro on Third menu – sides, desserts

Avenues Bistro On Third Brunch menu

Avenues Bistro On Third brunch menu - starters, drinks
Avenues Bistro On Third brunch menu – starters, drinks
Avenues Bistro On Third brunch menu - avenues picnic
Avenues Bistro On Third brunch menu – avenues picnic
Avenues Bistro On Third brunch menu - sides, dessert
Avenues Bistro On Third brunch menu – sides, dessert

The above Avenues Bistro On Third menu was provided by the business.

What else should I know about Avenues Bistro On Third

Cuisine: American bistro with French classics
Don’t miss: Lobster beignets
Reservations: Yes
Parking: Limited street parking
Alcohol: Full bar
Service and atmosphere: Waiter service, casual

What are the hours of Avenues Bistro On Third

Mondayclosed
Tuesday5 p.m. – 10 p.m.
Wednesday5 p.m. – 10 p.m.
Thursday5 p.m. – 10 p.m.
Friday5 p.m. – 10 p.m.
Saturday5 p.m. – 10 p.m.
Sunday5 p.m. – 10 p.m.

Where is Avenues Bistro On Third located

564 E 3rd Ave, Salt Lake City, UT 84103
(801) 831-5409
facebook.com/avenuesbistroonthird

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.