Following years under the management of Kathie Chadbourne, Avenues Bistro On Third changed hands to Michael Richey in late 2017. With the change in ownership comes an update to the menu; now evoking a classic French bistro with various American tweaks.
Avenues Bistro On Third menu
The following Avenues Bistro On Third menu is dated September 2019:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Avenues Bistro On Third Brunch menu
The above Avenues Bistro On Third menu was provided by the business.
What else should I know about Avenues Bistro On Third
Cuisine: American bistro with French classics
Don’t miss: Lobster beignets
Reservations: Yes
Parking: Limited street parking
Alcohol: Full bar
Service and atmosphere: Waiter service, casual
What are the hours of Avenues Bistro On Third
| Monday | closed |
| Tuesday | 5 p.m. – 10 p.m. |
| Wednesday | 5 p.m. – 10 p.m. |
| Thursday | 5 p.m. – 10 p.m. |
| Friday | 5 p.m. – 10 p.m. |
| Saturday | 5 p.m. – 10 p.m. |
| Sunday | 5 p.m. – 10 p.m. |
Where is Avenues Bistro On Third located
564 E 3rd Ave, Salt Lake City, UT 84103
(801) 831-5409
facebook.com/avenuesbistroonthird
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.