Bar George - cheeseburger egg rolls
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Bar George menu

The following information was recently updated on March 3, 2019

Bar George opened up within the downtown SLC restaurant Finca, after liquor laws changed in 2018. The new wine bar focuses on natural wines, something unique to SLC. Selections include everything from California to Slovenian, with a small plates menu to match. Also check out George, the wine bar’s namesake restaurant.

Bar George menu

The following Bar George menu is dated December 2018:

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Bar George menu - soup, salad, grill
Bar George menu – soup, salad, grill
Bar George menu - raw, meat, cheese
Bar George menu – raw, meat, cheese
Bar George menu - small plates
Bar George menu – small plates

Bar George bar menu

Bar George menu - wines by the glass
Bar George menu – wines by the glass
Bar George menu - beer, cocktails
Bar George menu – beer, cocktails

The above Bar George menus were provided by the restaurant.

What are the hours for Bar George

Monday 5.00 p.m. – midnight
Tuesday 5.00 p.m. – midnight
Wednesday 5.00 p.m. – midnight
Thursday 5.00 p.m. – midnight
Friday 5.00 p.m. – 1 a.m.
Saturday 5.00 p.m. – 1 a.m.
Sunday 10.30 a.m. – midnight (brunch 10.30 a.m. – 2.30 p.m.)

What else should I know about Bar George

Cuisine: Small plates wine bar
Don’t miss: Natural wine selection
Reservations: No
Parking:
Alcohol: Full bar
Service and atmosphere:
Seating:

Where is Bar George located

327 West 200 South, Salt Lake City, Utah 84101, USA
(801) 487-0699
bargeorgeslc.com

What’s the food like at Bar George

What’s interior and seating like at Bar George


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.