Bar George opened up within the downtown SLC restaurant Finca, after liquor laws changed in 2018. The new wine bar focuses on natural wines, something unique to SLC. Selections include everything from California to Slovenian, with a small plates menu to match. Also check out George, the wine bar’s namesake restaurant.
Bar George menu
The following Bar George menu is dated December 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Bar George bar menu
The above Bar George menus were provided by the restaurant.
What are the hours for Bar George
Monday | 5.00 p.m. – midnight |
Tuesday | 5.00 p.m. – midnight |
Wednesday | 5.00 p.m. – midnight |
Thursday | 5.00 p.m. – midnight |
Friday | 5.00 p.m. – 1 a.m. |
Saturday | 5.00 p.m. – 1 a.m. |
Sunday | 10.30 a.m. – midnight (brunch 10.30 a.m. – 2.30 p.m.) |
What else should I know about Bar George
Cuisine: Small plates wine bar
Don’t miss: Natural wine selection
Reservations: No
Parking:
Alcohol: Full bar
Service and atmosphere:
Seating:
Where is Bar George located
327 West 200 South, Salt Lake City, Utah 84101, USA
(801) 487-0699
bargeorgeslc.com
What’s the food like at Bar George
What’s interior and seating like at Bar George
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.