The original restaurant in this group of popular, family owned and operated restaurants is located in Millcreek. The other two locations are Antica Sicilia and Dolce Sicilia. Each of the three locations serves up classic, rustic Sicilian cuisine.
Sicilia Mia 2022 menu
The following Sicilia Mia menu is dated March 2022 and was sent to us by a reader of SLC Menu:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The following Sicilia Mia menus are from years past, and provided for historical reference.
Sicilia Mia 2020 curbside pickup menu
The following menu is the curbside pickup menu for Sicilia Mia. In light of the Covid-19 outbreak. The menu is dated April 2020 and was provided by the restaurant.
Sicilia Mia 2018 menu
The following Sicilia Mia menu is dated August 2018:
Sicilia Mia lunch menu
The above Sicilia Mia menu was provided directly by the restaurant.
What are the hours for Sicilia Mia
| Monday | 11.00 a.m. – 2.00 p.m.| 5.00 p.m. – 9.00 p.m. |
| Tuesday | 11.00 a.m. – 2.00 p.m.| 5.00 p.m. – 9.00 p.m. |
| Wednesday | 11.00 a.m. – 2.00 p.m.| 5.00 p.m. – 9.00 p.m. |
| Thursday | 11.00 a.m. – 2.00 p.m.| 5.00 p.m. – 9.00 p.m. |
| Friday | 11.00 a.m. – 2.00 p.m.| 5.00 p.m. – 9.30 p.m. |
| Saturday | 11.00 a.m. – 2.00 p.m.| 5.00 p.m. – 9.30 p.m. |
| Sunday | closed |
What else should I know about Sicilia Mia
Cuisine: Italian
Don’t miss: Table side carbonara
Reservations: Yes
Parking: Varies
Alcohol: Beer and wine
Service and atmosphere: Waiter service, casual
Where is Sicilia Mia located
4536 Highland Dr, Millcreek, UT 84117
(801) 274-0223
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.